From the omonymous vine this is a red that when young has a ruby colour. Ageing, it becomes a garnet red. The scent, very delicate at the beginning, gains strength with time and sharpening. The flavour is dry, velvet and harmonious.
Gastronomic coupling:
sausages, red, boiled and stewed
meat, cheese.
From the omonymous vine, Barbera is together with Barolo the most classic wine from the Italian region of Piedmont. It has an intense and lively red colour and a winy scent that is reflected in its ample, well-balanced and full-bodied taste.
Gastronomic coupling:
Ideal full-meal wine.
Barolo is obtained from the Nebbiolo vines that are cultivated in a few and marked wineries in the commune of Barolo and the area nearby. The colour is garnet red colour and acquires orange riflections when ageing. It has an ample and elegant bouquet and a full and rightly velvet taste.
Gastronomic coupling:
roasts, game, bourguignonne, hard paste cheeses.
A fine and scented wine, born from
selected variaties of Nebbiolo vines cultivated in the area of the commune
of Barbaresco.
Aged in oaken butts this
wine has a bright garnet red colour and an extraordinarily elegant
scent. The taste is full, smooth and harmonious.
Gastronomic coupling:
Grilled red meat, game, roasts,
cheese.
The hills were this wine is produced lie near Alba, separated from the Langhe by the plain of the river Tanaro. The wine is born from the Nebbiolo vines cultivated in these narrow areas. The colour is ruby red, the scent is delicate and fruity, the taste is dry and full, velvety and harmonious. The wine can be kept in the bottle for up to 6 years after the vintage.
Gastronomic coupling:
when young it is a full-meal
wine; ageing, it is better suited for red meat dishes and cheeses of average
seasoning.
Temperature of the wine: 16°-18°C